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Worrell Design Group employs a team of eleven, the majority of whom are professional planners and designers averaging over 20 years' experience. Supported by a multidiscipline administrative staff, our professionals focus on clients' needs to deliver timely, accurate foodservice facility planning and design solutions. The size of our team allows us to address the needs of a variety of assignments, including fast-track or compressed-schedule projects, as well as retrofit and renovations in-place where prompt performance is essential.


Worrell Design Group, Inc. traces our roots back 60 years with the founding of Mulhauser, Holmes, and Riggs in 1953 as specialists in foodservice planning and design (later known as Mulhauser/McCleary Associates). In 1994, Rodney Worrell, after 16+ years with the firm, re-established the practice as Worrell Design Group, Inc. 

Throughout our long history, a major contributor to the quality of our projects remains the longevity of our employees. Today, employees average over 18 years with the firm, having worked together on hundreds of foodservice planning and design projects. Our team of professionals have successfully completed over 3,000 projects both nationally and internationally. Clients consist of prominent national firms, including owners, design and construction professionals, developers, foodservice management organizations, and end-users. ​​​​