WORRELL DESIGN GROUP
FOODSERVICE PLANNING & DESIGN
Functional and Attractive
Kitchen, Dining and Serving Spaces    
Our goal as foodservice planners and designers is to carefully balance technical, operational, and human needs to achieve the best solutions in accordance with our clients’ visions.
VIEW PROJECT PORTFOLIO
LATEST TRENDS IN DINING
We understand the unique requirements and challenges of these highly functional spaces as well as the latest trends in operations, marketing, menu, staffing, “energy efficient” equipment, and costs impacting foodservice operations. 
SERVICES & EXPERTISE

• Master Plan/Programming
• Concept/Design Development
• Construction Documentation
• Bid and Award Assistance
• Construction Phase Assistance
• Foodservice Operator Selection
• Due Diligence Studies
• Code Compliance Reviews
• Value Engineering

SECTORS & SETTINGS

• Civic & Cultural
• Corporate
• Healthcare
• Education (Higher Ed & K-12)
• Hospitality & Retail
• Cultural & Entertainment Venues
• Aviation
• Sports Arenas & Stadiums
• Criminal Justice
• Military & Government
• Religious