Foodservice Planning and Design involves complex, equipment-intensive, multi-functional spaces. Spaces that are costly to build, equip, operate and maintain. At Worrell Design Group (WDG), we recognize that good planning and design of these highly technical spaces is driven not only by the menu or number of meals to be served or the amount of space available, but also by the much larger operational goals of the client and by the human interaction that these spaces support.
Creative solutions for Functional Spaces
Our goal as planners and designers is to carefully balance technical, operational and human needs to achieve the best solution in accordance with our clients’ vision. Significant experience, practical knowledge of applicable products, trends, and technology, and a fresh mind open to new ideas and an imaginative “can do” spirit, all come together to create tailored solutions that maximize the value of these highly functional spaces.